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10 Best Electric Smoker Prices 2025 in the United States

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Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

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Our Top Picks

#1

Winner

Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421

Rating
9.9
Chosen by1,286
Temperature Control
Build Quality
Ease of Cleaning

Most important from
12769 reviews

Temperature Control
The smoker holds its set temperature well, even in cold weather.
Build Quality
The build quality is solid, and the smoker is relatively easy to move around with added wheels.
Ease of Cleaning
Cleaning is manageable with some straightforward hacks like lining the water pan with foil.
Additional Features
The external wood chip loader is a game-changer, allowing you to add wood without opening the door and losing heat.

The Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker offers a substantial 710 square inches of cooking space, making it suitable for large gatherings where you might need to smoke multiple chickens, turkeys, pork butts, or ribs at once. Its digital controls allow for precise setting of cooking time and temperature, reaching up to 275°F, which should cover a wide range of smoking needs.

The standout feature is the patented side wood chip loader, enabling you to add wood chips without opening the smoker door, thus retaining heat and smoke for better flavor infusion. Four chrome-coated racks provide ample space and are relatively easy to clean. The removable water bowl and rear grease tray further simplify the cleaning process, which is often a hassle with smokers.

The build quality appears solid with an alloy steel construction, and the lockable door latch ensures heat and smoke stay inside. Additionally, the adjustable air damper allows for some control over the smoke density, and the window provides a convenient way to monitor your food without opening the door. However, some users might find the maximum temperature of 275°F limiting if they require higher heat for certain recipes. At 50.3 pounds, it's also quite hefty, which could be a consideration for portability. This smoker seems well-suited for both novice and experienced users looking for a reliable and easy-to-use electric smoker with a range of thoughtful features.

Rating
9.9
Chosen by1,286
Temperature Control
Build Quality
Ease of Cleaning

Most important from
12769 reviews

Temperature Control
The smoker holds its set temperature well, even in cold weather.
Build Quality
The build quality is solid, and the smoker is relatively easy to move around with added wheels.
Ease of Cleaning
Cleaning is manageable with some straightforward hacks like lining the water pan with foil.
Additional Features
The external wood chip loader is a game-changer, allowing you to add wood without opening the door and losing heat.
#2

EAST OAK 30" Electric Smoker for Outdoors | Built-in Meat Probe & Up to 6× Longer Smokes on a Single Load | Side Chip Loader for Uninterrupted Smoking | Bigger Batches with 725 sq in Cooking Area

Rating
9.8
Cooking Capacity
Temperature Range
Temperature Control

Most important from
1139 reviews

Cooking Capacity
The spacious interior with multiple racks accommodates a variety of foods simultaneously, ideal for family meals or gatherings.
Temperature Range
The smoker maintains a rock-steady temperature when the door remains closed, ensuring consistent low-and-slow cooking without fluctuations.
Temperature Control
The digital control panel makes setting and adjusting temperature straightforward, allowing precise control with just a few button presses.
Build Quality
Cleaning requires some effort, especially if meat drippings miss the drip pan, but the build quality stands up well to regular use.
Ease of Cleaning
Cleaning requires some effort, especially if meat drippings miss the drip pan, but the build quality stands up well to regular use.
Additional Features
Loading wood chips through a side cartridge allows adding smoke flavor without opening the door, preserving heat and smoke flow for hours.

The EAST OAK 30" Electric Smoker is well-suited for backyard enthusiasts who want a spacious smoker with straightforward controls. Its 725 square inch cooking area and four removable racks allow you to cook a variety of meats and vegetables at once, ideal for family gatherings or parties. The temperature range from 100°F to 275°F covers the usual low-and-slow smoking needs, while the digital control panel and meat thermometer help maintain precise heat and monitor food without repeatedly opening the door.

The side wood chip loader is a thoughtful feature that keeps smoke flowing for 2-3 hours without interrupting cooking, preserving flavors and heat. Build quality is solid, with durable powder-coated steel on the outside and aluminized steel inside, plus a glass door and interior light for easy food observation. However, the smoker weighs 62 pounds, which might make moving it around less convenient. While removable racks simplify cleaning, the relatively large size may require some effort to clean thoroughly.

The included 3-year warranty and lifetime support add confidence for new users. If you want a reliable, easy-to-use electric smoker with good capacity and smart features for outdoor cooking, this model is a strong contender.

Rating
9.8
Cooking Capacity
Temperature Range
Temperature Control

Most important from
1139 reviews

Cooking Capacity
The spacious interior with multiple racks accommodates a variety of foods simultaneously, ideal for family meals or gatherings.
Temperature Range
The smoker maintains a rock-steady temperature when the door remains closed, ensuring consistent low-and-slow cooking without fluctuations.
Temperature Control
The digital control panel makes setting and adjusting temperature straightforward, allowing precise control with just a few button presses.
Build Quality
Cleaning requires some effort, especially if meat drippings miss the drip pan, but the build quality stands up well to regular use.
Ease of Cleaning
Cleaning requires some effort, especially if meat drippings miss the drip pan, but the build quality stands up well to regular use.
Additional Features
Loading wood chips through a side cartridge allows adding smoke flavor without opening the door, preserving heat and smoke flow for hours.
#3

EAST OAK Ridgewood Pro 30" Electric Smoker | Built-in Meat Probe & Elevated Stand for Outdoors | Up to 6× Longer Smokes, Adjustable Side Chip Loader | Smoke More with 725 sq in Cooking Area

Rating
9.6
Cooking Capacity
Temperature Control
Build Quality

Most important from
267 reviews

Cooking Capacity
Food cooks evenly throughout, reflecting the smoker's quality and thoughtful design.
Temperature Control
Maintains the set temperature reliably, ensuring consistent cooking results every time.
Build Quality
Sturdy and well-built construction offers great value for the price.
Ease of Cleaning
Applying avocado oil on grills and surfaces before use simplifies cleanup significantly.
Additional Features
The WiFi connectivity functions smoothly, adding convenience to the smoking process.

The EAST OAK Ridgewood Pro 30" Electric Smoker is a solid choice for anyone who enjoys outdoor smoking and wants a hassle-free experience. It offers a spacious 725 square inch cooking area, which is great for cooking multiple racks of ribs, whole birds, or larger batches at once—ideal for family gatherings or meal prepping. The smoker's temperature control is very user-friendly thanks to its digital controls, allowing you to set your desired temperature and time easily. It also has a built-in meat probe that monitors your food's internal temperature and automatically switches to keep-warm mode when done, so you don’t have to guess or open the door, which helps keep your food juicy. One of its standout features is the side chip loader that lets you add wood chips without losing heat, maintaining steady smoke and flavor throughout the cooking process.

The design includes an elevated stand that brings the smoker up to a comfortable height, reducing strain from bending or kneeling during long sessions. In terms of build, it uses powder-coated steel outside and aluminized steel inside, which should provide decent durability and resistance to weather. It’s also reasonably easy to clean since you don’t need to open the main door frequently. On the downside, the smoker weighs 59 pounds, making it less portable if you plan to move it often. Also, while the longer smoke time per chip load is a nice benefit, it may take some practice to fully master the smoker’s settings for specific recipes.

The product comes with a 3-year limited warranty and lifetime customer support, which adds peace of mind. For those looking for a reliable, mid-sized electric smoker with thoughtful features that simplify smoking, the Ridgewood Pro 30" is a strong candidate without being overly complicated or bulky.

Rating
9.6
Cooking Capacity
Temperature Control
Build Quality

Most important from
267 reviews

Cooking Capacity
Food cooks evenly throughout, reflecting the smoker's quality and thoughtful design.
Temperature Control
Maintains the set temperature reliably, ensuring consistent cooking results every time.
Build Quality
Sturdy and well-built construction offers great value for the price.
Ease of Cleaning
Applying avocado oil on grills and surfaces before use simplifies cleanup significantly.
Additional Features
The WiFi connectivity functions smoothly, adding convenience to the smoking process.

Buying Guide for the Best Electric Smoker Prices

Choosing the right electric smoker can greatly enhance your cooking experience, allowing you to enjoy delicious smoked foods with minimal effort. When selecting an electric smoker, it's important to consider several key specifications to ensure you get the best fit for your needs. Understanding these specs will help you make an informed decision and find a smoker that meets your cooking preferences and lifestyle.
Cooking CapacityCooking capacity refers to the amount of food you can smoke at one time. This is important because it determines how much food you can prepare in a single session. Electric smokers come in various sizes, typically measured in cubic inches or the number of racks. Small smokers are suitable for individuals or small families, while larger smokers are ideal for big families or those who entertain frequently. Consider your usual cooking volume and choose a smoker that can accommodate your needs without being too large or too small.
Temperature RangeThe temperature range of an electric smoker indicates the minimum and maximum temperatures it can achieve. This is crucial because different types of food require different smoking temperatures. A wider temperature range offers more versatility, allowing you to smoke a variety of foods from low-temperature cold smoking to high-temperature hot smoking. If you plan to smoke a diverse range of foods, look for a smoker with a broad temperature range. For basic smoking needs, a standard range will suffice.
Temperature ControlTemperature control refers to how precisely you can set and maintain the temperature inside the smoker. This is important for achieving consistent results and preventing overcooking or undercooking. Electric smokers typically offer digital or analog controls. Digital controls provide more precise temperature settings and are easier to use, making them ideal for beginners or those who prefer convenience. Analog controls are simpler and may be preferred by those who enjoy a more hands-on approach. Choose the type of control that matches your comfort level and cooking style.
Build QualityBuild quality encompasses the materials and construction of the electric smoker. This is important because it affects the smoker's durability, heat retention, and overall performance. High-quality smokers are usually made from stainless steel or other durable materials that resist rust and wear. They also have better insulation, which helps maintain consistent temperatures. If you plan to use your smoker frequently or in various weather conditions, invest in a well-built model. For occasional use, a mid-range build quality may be sufficient.
Ease of CleaningEase of cleaning refers to how simple it is to clean the smoker after use. This is important for maintaining the smoker's performance and hygiene. Features like removable racks, drip pans, and accessible interiors make cleaning easier. Some smokers also have non-stick surfaces or dishwasher-safe components. If you want to minimize the time and effort spent on cleaning, look for these convenient features. For those who don't mind a bit of extra work, standard cleaning features will do.
Additional FeaturesAdditional features include any extra functionalities that enhance the smoking experience. These can range from built-in meat probes and viewing windows to Wi-Fi connectivity and programmable settings. While not essential, these features can add convenience and improve your smoking results. Consider which additional features align with your cooking habits and preferences. For example, if you like to monitor your food remotely, a smoker with Wi-Fi connectivity would be beneficial. If you prefer simplicity, you might opt for a model with fewer bells and whistles.

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