10 Best Japanese Knives 2025 in the United States

The Matsato Chef Knife stands out as a versatile and well-crafted tool suitable for both home cooks and professional chefs. Its blade is made of high-quality stainless steel, which promises durability and sharpness, reducing the likelihood of dulling or chipping over time. The blade length of 6.2 inches makes it a practical choice for various kitchen tasks, from chopping vegetables to slicing meats.

The solid oak handle adds to its appeal by offering a firm and comfortable grip, contributing to the knife's balance and control during use. This makes it easier and safer to handle, whether you're in a kitchen at home or outdoors at a BBQ or camping trip. However, it’s important to note that the knife is not dishwasher safe, so hand washing is required to maintain its quality and longevity.

The knife’s weight, at just 6.2 ounces, ensures it is light enough for easy handling, yet substantial enough to provide good balance. Its traditional Japanese craftsmanship combined with modern techniques ensures a high level of performance. The Matsato Chef Knife is highly rated by users, holding a 4.4 out of 5 stars from nearly 1,900 reviews, indicating a generally positive reception. This knife is a reliable, multi-purpose kitchen tool that combines traditional design with modern needs, although it requires careful maintenance due to its non-dishwasher-safe nature.

The Shun Premier 8 Piece Professional Block Set is a comprehensive collection that includes essential kitchen knives such as an 8-inch Chef’s Knife and a 4-inch Paring Knife, along with a Honing Steel and an 11-Slot Bamboo Knife Block. The blades are made from high-quality VG-MAX steel with 68 layers of Damascus cladding, offering superior sharpness with a 16-degree edge. This ensures precise cuts and long-lasting performance. The knives feature a distinctive hammered tsuchime finish to prevent food from sticking, enhancing the user experience.

The handles are made from contoured Pakkawood, providing a comfortable and secure grip for both left and right-handed users. Each knife is meticulously handcrafted in Japan, showcasing traditional knife-making expertise and superior quality. The set also includes free sharpening and honing services, adding to its value. However, the set's weight of 11.85 pounds may be considered heavy for some users, and it requires hand washing, which might be inconvenient for those who prefer dishwasher-safe options. This set is ideal for cooking enthusiasts and professional chefs who appreciate high-quality Japanese craftsmanship and are looking for a durable, well-balanced knife set.

The Global 8" Chef's Knife is a popular choice for both home cooks and professionals who want a reliable and sharp kitchen tool. Its 8-inch blade made from a high-tech molybdenum/vanadium stainless steel offers excellent sharpness that lasts longer than many other knives. The blade has a plain edge, which is versatile for most chopping and slicing tasks. Weighing only about 7.8 ounces, this knife feels lightweight and well-balanced, making it comfortable to handle for extended cooking sessions.

The stainless steel handle is unique because it’s molded and dimpled to help provide a secure grip, though some might find it less cozy compared to wooden or softer handles. One thing to keep in mind is that it’s not dishwasher safe, so hand washing is necessary to maintain its quality. The knife’s stamped construction means it’s made from a single sheet of steel, which usually makes it lighter but sometimes less robust than forged knives.

With a lifetime warranty against defects and breakage, this knife is a solid long-term investment for those who want a sharp, durable, and easy-to-maintain chef’s knife with a modern look.