10 Best Organic Coffees 2025 in the United States

Death Wish Coffee Co. Medium Roast Single Serve Pods offer a unique, organic coffee experience that combines bold Arabica and Robusta beans. This coffee is USDA organic certified, ensuring it meets high standards of sustainable farming practices. The medium roast level provides a lighter alternative to their dark roast, still packed with a significant caffeine kick for those needing a morning boost.

Flavor notes of caramel, peanuts, apricot, and milk chocolate make for a rich and diverse taste profile, appealing to those who enjoy a complex cup of coffee. These single-serve pods are convenient and ideal for busy mornings or on-the-go coffee drinkers.

The no-questions-asked refund policy provides a risk-free opportunity for anyone interested in trying this bold and flavorful coffee.

Death Wish Coffee's Peppermint Mocha Flavored Coffee Pods offer a unique blend of robusta and arabica beans, resulting in a strong and bold dark roast coffee. The standout feature is the refreshing peppermint and rich baker's chocolate flavor, perfect for those who enjoy seasonal, festive drinks. Additionally, the coffee is organic and Fair Trade certified, which means it's produced ethically and without artificial flavors, making it a healthier and more sustainable choice.

The coffee comes in capsule form, which limits its use to specific coffee machines, and might not be suitable for those who prefer grinding their beans. The dark roast level ensures a deep, intense flavor, but it might be too strong for those who favor lighter roasts. The product is made in the USA and comes in a convenient 30-count pack, ensuring you have plenty to enjoy during the holiday season.

While the peppermint and chocolate notes are delightful, the flavor might be too distinctive for everyday drinking and could be better suited for occasional indulgence rather than daily consumption.

Kicking Horse Coffee, Kick Ass, Dark Roast is a whole bean coffee that's certified organic, Fairtrade, and kosher, making it an ethical and eco-friendly choice. The coffee is grown in Indonesia, Central, and South America, ensuring a diverse origin that adds to its rich flavor profile. This dark roast coffee offers tasting notes of chocolate malt, molasses, licorice, with an earthy finish, and an aroma featuring smoky, sweet vanilla, and dark chocolate, which can appeal to those who prefer bold and robust flavors.

It’s roasted in the Rocky Mountains, adding a unique touch to its character. The recommended brewing methods are French Press, Drip, Pour Over, and Moka Pot, which provides flexibility to coffee enthusiasts who like to experiment with different brewing techniques. However, since it is only available as whole beans, you will need a grinder if you prefer ground coffee, which might be an extra step for some. Additionally, as a dark roast, it may not suit those who favor lighter roasts. This coffee is ideal for someone who values sustainability and enjoys a strong, complex cup of coffee.