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10 Best Electric Smokers 2025 in the United States

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Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

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Our Top Picks

#1

Winner

Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421

Rating
10.0
Chosen by1,472
Capacity
Temperature Control
Ease of Use

Most important from
12854 reviews

Capacity
The smoker's capacity is ample, handling a big spiral sliced ham and two turkey breasts simultaneously with room to spare.
Temperature Control
This smoker holds its set temperature well, even in cold weather, coming up to temp in less than 25 minutes at 25°F.
Ease of Use
The smoker is quick and easy to assemble, taking less than 30 minutes to set up.
Cleaning and Maintenance
Cleaning is easy if you use foil to line the bottom tray and water pan, simplifying the process significantly.
Additional Features
The external smokewood loading feature allows adding wood without opening the door, maintaining heat and smoke consistency.

The Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker in black offers a generous 710 square inches of cooking space, which is great for those who need to smoke a large quantity of food. Its vertical design accommodates up to 7 chickens, 2 turkeys, 4 pork butts, or 4 racks of ribs, making it suitable for big families or gatherings.

The digital controls are user-friendly, allowing you to set the cooking time and temperature up to 275°F with ease. This feature is beneficial for those who may not be very experienced with smoking as it simplifies the process. The smoker includes a patented side woodchip loader, so you can add more wood chips without opening the main door and losing heat and smoke, which is a plus for maintaining consistent flavors.

Additionally, it features four chrome-coated smoking racks, a removable water bowl to add moisture, and a rear grease tray for easier cleanup. The adjustable air damper helps in controlling smoke levels, and the lockable door latch ensures that the heat and smoke stay inside. The window in the smoker is a handy feature for monitoring the food without opening the smoker. However, the smoker is relatively heavy at 50.3 pounds, which might make it harder to move around. It also has a maximum temperature of 275°F, which, while adequate for smoking, may not be suitable for those looking to cook at higher temperatures. The build quality is generally good with alloy steel construction.

Rating
10.0
Chosen by1,472
Capacity
Temperature Control
Ease of Use

Most important from
12854 reviews

Capacity
The smoker's capacity is ample, handling a big spiral sliced ham and two turkey breasts simultaneously with room to spare.
Temperature Control
This smoker holds its set temperature well, even in cold weather, coming up to temp in less than 25 minutes at 25°F.
Ease of Use
The smoker is quick and easy to assemble, taking less than 30 minutes to set up.
Cleaning and Maintenance
Cleaning is easy if you use foil to line the bottom tray and water pan, simplifying the process significantly.
Additional Features
The external smokewood loading feature allows adding wood without opening the door, maintaining heat and smoke consistency.
#2

Traeger Grills Pro 34 Electric Wood Pellet Grill and Smoker, Bronze, 884 Square Inches Cook Area, 450 Degree Max Temperature, Meat Probe, 6 in 1 BBQ Grill

Rating
9.7
Capacity
Temperature Range
Temperature Control

Most important from
2190 reviews

Capacity
Offers a large cooking area capable of handling multiple pork butts, racks of ribs, and other large meals in one go, making it ideal for gatherings.
Temperature Range
Maintains steady heat for extended periods, demonstrated by continuous 72-hour runs without issues.
Temperature Control
Delivers consistent and excellent smoke flavor with reliable temperature control within 10 degrees, eliminating frustrating hot spots.
Build Quality
Built with quality components like a sturdy auger and durable steel construction, providing a user-friendly and long-lasting grilling experience.
Ease of Use
The assembly is straightforward and mostly pre-assembled, requiring minimal effort to get started.
Cleaning and Maintenance
Cleanup is simple thanks to porcelain grates and thoughtful design elements.
Additional Features
Provides versatility for smoking, grilling, baking, and roasting, all with authentic wood-fired flavor.

The Traeger Pro 34 Electric Wood Pellet Grill and Smoker is a solid choice for those who want the authentic flavor of wood-fired cooking without the hassle of gas or charcoal. With a large cooking area of 884 square inches, it can easily handle big meals like 8 chickens or 40 burgers, making it great for families or gatherings. Its maximum temperature reaches up to 450°F, which is enough for grilling, smoking, baking, roasting, braising, and BBQ, offering good versatility in one machine. The built-in Digital Pro Controller keeps the temperature steady within about 15 degrees, so your food cooks evenly, which is helpful for beginners and experienced cooks alike. The grill is built tough with steel and has a durable powder-coated finish, plus porcelain grates that are easier to clean than many other models. It also features all-terrain wheels, making it easier to move despite its weight of over 150 pounds.

This unit is quite large and heavy, so it’s best suited for those with stable outdoor space rather than portable use. While temperature control is precise, it may not match the quick responsiveness of gas grills for rapid temperature changes. The included meat probe is a useful extra for checking doneness without guesswork. For those who value authentic wood pellet flavor and want a versatile, user-friendly smoker with a large cooking area, the Traeger Pro 34 offers a durable and reliable electric smoking solution—especially when cooking for groups.

Rating
9.7
Capacity
Temperature Range
Temperature Control

Most important from
2190 reviews

Capacity
Offers a large cooking area capable of handling multiple pork butts, racks of ribs, and other large meals in one go, making it ideal for gatherings.
Temperature Range
Maintains steady heat for extended periods, demonstrated by continuous 72-hour runs without issues.
Temperature Control
Delivers consistent and excellent smoke flavor with reliable temperature control within 10 degrees, eliminating frustrating hot spots.
Build Quality
Built with quality components like a sturdy auger and durable steel construction, providing a user-friendly and long-lasting grilling experience.
Ease of Use
The assembly is straightforward and mostly pre-assembled, requiring minimal effort to get started.
Cleaning and Maintenance
Cleanup is simple thanks to porcelain grates and thoughtful design elements.
Additional Features
Provides versatility for smoking, grilling, baking, and roasting, all with authentic wood-fired flavor.
#3

EAST OAK 30" Electric Smoker for Outdoors | Built-in Meat Probe & Up to 6× Longer Smokes on a Single Load | Side Chip Loader for Uninterrupted Smoking | Bigger Batches with 725 sq in Cooking Area

Rating
9.4
Temperature Range
Temperature Control
Build Quality

Most important from
1267 reviews

Temperature Range
The smoker temp held steady even for a 12-hour brisket smoke.
Temperature Control
Using a wireless meat probe is a must for precise cooking.
Build Quality
Well insulated and works well in cold weather.
Ease of Use
Easy to put together, and the smoke level remains consistent.
Additional Features
You don’t have to open the door to add wood chips, preserving heat and flavor.

The EAST OAK 30" Electric Smoker offers a spacious cooking area with 725 square inches and four detachable racks, making it suitable for parties and home BBQs. Its 800W heating tube ensures consistent smoke, which helps achieve tender and juicy results. The side wood chip loader allows for continuous smoking without opening the door, preserving heat and flavor.

The visual glass door and internal light provide clear visibility of the food, while the included meat thermometer aids in precise temperature monitoring. The smoker also features a sturdy stand for a comfortable cooking setup, enhancing user experience. The build quality is robust with a combination of powder-coated and aluminized steel materials, and its outer appearance in Night Blue adds a stylish touch to your outdoor setup.

Additionally, the smoker's 3-year warranty and lifetime customer support offer great peace of mind. However, the smoker's weight (62 pounds) could be a challenge for portability, and the cleaning process might require extra effort due to its size and multiple components. The electric power source ensures ease of use, but some users may prefer more traditional fuel types for authenticity. Despite these minor drawbacks, the EAST OAK Electric Smoker is a solid choice for those seeking a reliable and efficient smoking experience.

Rating
9.4
Temperature Range
Temperature Control
Build Quality

Most important from
1267 reviews

Temperature Range
The smoker temp held steady even for a 12-hour brisket smoke.
Temperature Control
Using a wireless meat probe is a must for precise cooking.
Build Quality
Well insulated and works well in cold weather.
Ease of Use
Easy to put together, and the smoke level remains consistent.
Additional Features
You don’t have to open the door to add wood chips, preserving heat and flavor.

Buying Guide for the Best Electric Smokers

Choosing the right electric smoker can greatly enhance your cooking experience, allowing you to enjoy delicious smoked foods with minimal effort. When selecting an electric smoker, it's important to consider several key specifications to ensure you get the best fit for your needs. Understanding these specifications will help you make an informed decision and find a smoker that suits your cooking style and preferences.
CapacityCapacity refers to the amount of food that the smoker can hold at one time. This is important because it determines how much food you can smoke in a single session. Electric smokers come in various sizes, from compact models suitable for small households to larger units designed for big gatherings or parties. If you often cook for a large group, opt for a smoker with a higher capacity. For smaller families or occasional use, a smaller capacity smoker will suffice.
Temperature RangeThe temperature range of an electric smoker indicates the minimum and maximum temperatures it can achieve. This is crucial because different types of food require different smoking temperatures. A wider temperature range offers more versatility, allowing you to smoke a variety of foods from delicate fish to hearty meats. If you plan to smoke a diverse range of foods, look for a smoker with a broad temperature range. For basic smoking needs, a standard range will be adequate.
Temperature ControlTemperature control refers to how precisely you can set and maintain the temperature inside the smoker. This is important for achieving consistent results and ensuring your food is cooked properly. Electric smokers typically offer digital or analog controls. Digital controls provide more precise temperature settings and are easier to use, making them ideal for beginners. Analog controls are simpler and may be preferred by those who like a more hands-on approach. Choose the type of control based on your comfort level and cooking style.
Build QualityBuild quality encompasses the materials and construction of the smoker. A well-built smoker will be more durable, retain heat better, and provide more consistent smoking results. Look for smokers made from high-quality materials like stainless steel, which is resistant to rust and easy to clean. Consider the overall construction, including the door seals and hinges, to ensure they are sturdy and reliable. If you plan to use your smoker frequently, investing in a higher build quality will pay off in the long run.
Ease of UseEase of use refers to how user-friendly the smoker is, including features that make the smoking process simpler and more convenient. Important aspects include the design of the control panel, the ease of loading wood chips, and the accessibility of the cooking racks. Some smokers come with additional features like remote controls or Bluetooth connectivity, which can enhance convenience. If you are new to smoking, look for a model with straightforward controls and helpful features to make the process easier.
Cleaning and MaintenanceCleaning and maintenance involve how easy it is to keep the smoker clean and in good working condition. This is important for hygiene and the longevity of the smoker. Look for models with removable parts, such as racks and drip trays, which can be easily cleaned. Non-stick surfaces and accessible interior spaces also make cleaning simpler. If you prefer low-maintenance appliances, choose a smoker designed with easy cleaning in mind.
Additional FeaturesAdditional features are extra functionalities that can enhance your smoking experience. These might include integrated meat probes, viewing windows, water pans, or multiple cooking racks. While not essential, these features can provide added convenience and versatility. Consider what additional features might be useful for your cooking style. For example, a meat probe can help you monitor the internal temperature of your food without opening the smoker, ensuring perfect results every time.

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